![]() Now for a simple reason, a question pops up, what is the difference between butter and clarified butter? How is butter made, therefore, is an important part of ghee manufacturing as dairy butter is the sole raw material for ghee clarified butter. How it’s made butter clarified ? Butter contains lactose and casein of milk, but when it gets clarified by boiling, the lactose and casein part of milk gets eliminated along with the water in the butter. ![]() However, in the ghee manufacturing process, dairy butter gets boiled, boiled butter gets more clarified, and ultimately ghee clarified butter is produced. Regardless of the methods used for manufacturing, the quality of butter stands responsible for the quality of ghee. Mostly unsalted white butter is used for making ghee. The quality of butter plays a critical role in determining the rate of ghee clarified butter because ghee is cooked by clarifying dairy butter, which is why ghee is known as clarified butter. However, the butter manufacturing method widely controls the ratio of the principal elements in butter. It also contains saturated fats, lactose, acids, phospholipids, air, microorganisms, enzymes, and vitamins. Principally this dairy product contains milk fat, moisture, salt, and curd. The composition of butter is critical in the manufacturing of ghee. This is an unsalted variety, which is used in preparing clarified butter or ghee. Pure and boiled milk gets converted to curd, and milk butter is prepared by churning the curd. How it’s made butter? If you wish, you can prepare butter from milk cream as well. Strategically, milk butter is made from curd. But the authenticity of the making process and milk’s purity and freshness are prerequisites for making better quality butter.
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